korean food tour seoul.Freshwater snail ssambap. Recommend delicious food that you don’t know unexpectedly about Korean and Seoul food.
What is the sound that usually comes to mind when you think of Korea?
There are many different foods in Korea. I would like to recommend a new food. I’m sure many people think of Korean stew and bibimbap the most.
It’s a food I didn’t know either, but it’s an authentic Korean food that I’ve learned in recent years. It’s freshwater snail ssambap.
They make freshwater snails grown in nature with ssam. It is Korea’s representative food that produces healthy fermented ingredients.
In Korea, people eat a lot of pork belly, and it is a food that is eaten with lettuce and perilla leaves that are essential.
There are many people who are curious about the taste. The taste is a little spicy because it is eaten with ssam, but it tastes similar to stew.
What is there? I’m sure many of you are curious about where they sell it. It sells a lot nationwide and can be found in Seoul restaurants. However, there is a separate famous area, located in Dangjin, Chungcheongnam-do.
I’ve tried various freshwater snail wraps, and there are three types here, and freshwater snail production is the highest in Korea, and they use a lot of fresh ingredients. If you are traveling to Korea, I highly recommend it.
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